Premium Australian Olives - Toolunka Creek - 300g

 Overview

Craig McClory and his partner Andrea Chick were initially drawn to stunning Toolunka Creek property for its thrilling waterskiing until their passion for producing olives came to fruition in 2006 and they founded Toolunka Creek Olives.

Toolunka Creek olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals, artificial flavourings or colourings to ensure no compromises in taste or quality are made. The brine ingredients are natural and sourced locally. The olives are packaged in their brine. 

Italian Style

A magnificent visual display of four different olives with complimenting bursts of flavour. This mix consists of even quantities of Wallace, Kalamata, Tuscan and Verdale. The Tuscan olive is a medium to large-sized juicy round fruit, the Verdale is a small round bright Green olive with a fresh taste.

Spanish Style

A three-green mix, inclusive of Sevillano, Ligero and Wallace. For the most discerning green olive palates. Three of the best

Greek Style

A two-olive mix consisting of Black Kalamata and Blonde. This combination is two different-sized olives that combine well visually and complement each other on the palate.

Aussie Style

A magnificent visual display of four different olives with complimenting bursts of flavour. This mix consists of even quantities of Wallace, Kalamata, Tuscan and Verdale. The Tuscan olive is a medium to large-sized juicy round fruit, the Verdale is a small round bright Green olive with a fresh taste.

Martini Style

Verdale, the perfect Martini Olive. Even better in a dirty martini with a splash of our Dirty Martini Mix!