Raw Australian Cold Pressed Pumpkin Seed Oil - Pepo Farms

Discover the great taste of this decorative, dark green pumpkin seed oil, with its deliciously aromatic nutty flavour and clean finish to the palate. You can create easy dressings with pumpkin seed oil and apple cider vinegar for a new experience of fresh green salads, warm potato salad, bean salads and other dishes. Marinade meat or drizzle over steamed vegetables or pasta. It also gives delicious results in baking. It can even be mixed into ice cream, providing a nutty flavour.

Pepo Farm's pumpkin seed oil provides great nutritional value to your meals. Their pumpkin seed oil is cold-pressed and unrefined, meaning that nothing has been added or taken away. Once the oil is pressed it is stored in stainless steel tanks for 5 days before bottling so any seed particles can settle. There are no trans-fatty acids or cholesterol in pumpkin seed oil, just natural goodness that you can really taste!

However, in the kitchen, pumpkin seed oil is not recommended as a frying oil, as it has a low smoke point. When baked in stuffings and bread or drizzled on hot pumpkin soup, the subtle flavour will shine through. The deep green colour is ideal for decorating the plate, drizzling over a juicy BBQ steak as a tasty sauce or dressing hot or cold salads. All year round you can serve delicious, nutritious meals and simple snacks or sauces when you discover the wonderful versatility of Australian first and only pumpkin seed oil.

• Cold Pressed
• NO added colours, flavours or preservatives
• NO bleaches, deodorisers or antifoams used

Pumpkin seed oil should be stored in a cool dark place or refrigerated to retain freshness and quality.