• Muffin Mix - Gluten Free - Bulk - Per 10g -
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Muffin Mix - Gluten Free - 600g

Muffin Mix - Gluten Free - 600g

$8.00 AUD
$8.00 AUD
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Well & Good Muffin Mix is wheat-free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan. Being super allergen-friendly, it is the ideal mix to bake and take to social events.

Ingredients/Method

Ingredients

Gluten-free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt. Made in Australia from 45% Australian ingredients.


Method
  • 600g muffin mix
  • 3 medium eggs
  • 375ml water
  • 180ml extra virgin olive oil
  • 1 cup of your favourite fruit (optional)

Directions:

  1. Preheat your oven to 180°C fan forced.
  2. Grease a 12-cup muffin tin or line with muffin patty pans.
  3. In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
  4. Bake for 20 minutes.
  5. Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
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