Mettwurst and Pepperoni- 250g - Butch's

Made in Waikerie, made using Australian beef, pork, and wine. Naturally smoked small goods.

What is Mettwurst?

Mettwurst is a strongly flavoured German sausage made traditionally from minced pork preserved by curing and smoking, often with garlic. More recent recipes use pork and beef mixed or just beef. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to the longer duration of smoking. The Low German word mett, meaning ‘minced pork without bacon, is derived from the Old Saxon word meti (meaning ‘food’), and is related to the English word ‘meat’. Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or served on rye bread with onions as is.

It is often consumed in school lunches and as a snack during parties.

Storage recommendations

Store in dry cool place out of direct sunlight. Refrigerate once opened.

Serving Recommendations

Add to continental rolls and sandwiches, antipasto serving plates and party platers, crackers with cheese, pizza, pasta, rice dishes or fry and serve with eggs.

Pairs well with red wine or enjoy with a beer

Awards

2010 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition

2009 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition

2008 Silver Medal Winner, South Australian Meat Industry Smallgoods Competition

All Butch’s Smallgoods are packaged ready to eat; perfect for a picnic or sharing on a party platter!

Allergens

All Butch’s Smallgoods are

Gluten-Free

Dairy-Free

Egg Free

Soy Free

Nut Free

MSG Free

Full of Flavour!

Other

Also available in our Gourmet Gift Hampers and Gourmet Grazing Platters