Extra Virgin Olive Oil - 375mL

Extra Virgin Olive Oil

Our olive oil is created from fresh pressed olives grown on the hills surrounding the Murray River at Cadell in South Australia’s Riverland Region.

Illalangi’s Extra Virgin Olive Oil is a mild fresh fruity oil. It’s suitable for everyday use such as wok and pan-frying, drizzling over meats, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.

Illalangi’s Extra Virgin Olive Oil is created using Arbequina i-18 and Arbosana i-43 olive varieties which are located in Illalangi’s super high-density olive grove at Cadell in South Australia’s Riverland.

Also available in our Gourmet Gift Hampers and Gourmet Grazing Platters

Or in 100mL, 2 Litre Bag in box Cask . Also available in food service quantities.