DIY - Riverland Fruit & Nut Cake Mix

Riverland Fruit and Nut Cake Mix

Over 99% Australian ingredients. 

NO ADDED GLUTEN, DAIRY.  REFINED SUGAR 

CONTAINS TREE NUTS AND SULPHITES. 

Ingredients: sultanas, sunmuscats, almond meal, currants, walnuts, apricots, cinnamon, allspice.

METHOD 300g Jar 

Place all contents, except blanched almonds in a large bowl.

Add 1 egg, 1 Tablespoon of extra virgin olive oil and 1/3 cup of orange juice.

Mix well, pour into cake tin/s and decorate with blanched almonds.

Cover tin with foil for first 30min of cooking.

Cook in a 150 degree oven for one hour.

When cooked, glaze with your favourite warmed marmalade or jam. 

METHOD 900g Bag

Place all contents, except blanched almonds in a large bowl.

Add 3 eggs, 3Tblspn extra virgin olive oil and 1 cup of orange juice.

Mix well, pour into cake tin/s and decorate with blanched almonds.

Cover tin with foil for first 30min of cooking.

Cook in a 150 degree oven for one hour.

When cooked, glaze with your favourite warmed marmalade or jam. 

METHOD 1.1kg Jar

Place all contents, except blanched almonds in a large bowl.

Add 4 eggs, 4 Tblspn extra virgin olive oil and 1 1/3 cup of orange juice.

Mix well, pour into cake tin/s and decorate with blanched almonds.

Cover tin with foil for first 30min of cooking.

Cook in a 150 degree oven for one hour.

When cooked, glaze with your favourite warmed marmalade or jam.