Caperberries Jar - Lemon & Dill - 100g

Fruits of the caper plant pickled in brine using Murray River salt & finished in specially blended vinegar with lemon & dill. A tasty snack, and perfect addition to a cheese or antipasto platter. Their refreshing taste and crisp texture also combine well with pasta dishes.

Approximately 25 caper berries per 100g.

Also available in our Gourmet Gift Hampers and Gourmet Grazing Platters