Non-Alc. Bubbles - Altina
Non-Alc. Bubbles - Altina
Description
NON-ALC. DRINKS BUILT FROM BOTANICALS AND AUSTRALIAN NATIVE INGREDIENTS.
NUANCED, LAYERED AND COMPLEX TASTES ARE WHAT YOU'LL EXPERIENCE WHEN ENJOYING ALTINA'S NON-ALC. DRINKS OPTIONS
An alc-free drink option that tastes great, without all the sugar! Altina is making alcohol-free drinking stylish, fun, interesting and accessible with their Zero Proof™ non-alc. craft drink and alc-free products.
La Vie En Rose - Crisp Rose Bubbles
The perfect blend of delicate Pink Rose Petals and the subtle tang of Hibiscus Flowers. Finished with crisp notes while lingering in the sweetness of Orange and Apple Tarte.
Key Ingredients: Native Rosella, Pink Rose Petals, Hibiscus Flowers, sweet Orange peel, Cayenne Pepper.
Le Blanc - Elegant White Bubbles
The perfect blend of vibrant Native Australian Forestberry, earthy roasted Wattleseed and crisp Apple. A light and refreshing finish with the lingering warmth of cayenne and dry Green Tea.
Key Ingredients: Australian Forestberry, Native roasted Wattleseed, tart Apple, Cayenne Pepper, organic Green Tea.
Sansgria - Vibrant Ruby Bubbles
The perfect blend of bold red fruits, Native Australian Riberry and lively citrus notes. A complex and refreshing finish with a hint of spice and vanilla notes.
Key Ingredients: Native Australian Riberry, Shiraz Grapes, sweet Orange, Cayenne Pepper.
The ALTINA innovation
ALTINA is Australia’s only non-alc. botanically built wine. While traditional non-alc. wines use de-alcoholised wine blended with concentrated grape juice or sugar, ALTINA takes advantage of our mastery of botanical ingredients, by blending carefully selected botanicals and health-giving native Australian plant extracts to create a wine experience with depth, body and complexity. We never add any sugars or artificial ingredients and are positioned as a premium, luxury alternative.
To create this complex, delicious non-alc. experience, we’ve gently removed the alcohol from premium Australian wine and blended it with health-giving botanicals. The tasting experience is nuanced and layered, and the flavours build in complexity as you sip.