Recipes
The Almond Farmer Overnight Oats
Perfect for breakfast, these overnight oats are a quick and easy way to start your day.
The Almond Farmer Overnight Oats
Perfect for breakfast, these overnight oats are a quick and easy way to start your day.
Zero Waste Crackers
Ingredients: 2 Tbsp ground flax seeds (flaxseed meal) 2 Tbsp brown rice flour ½ Tsp Murray River Salt ⅓ Cup Sunflower Seeds ⅓ Cup Pumpkin Seeds ¼ Cup Hemp Seeds...
Zero Waste Crackers
Ingredients: 2 Tbsp ground flax seeds (flaxseed meal) 2 Tbsp brown rice flour ½ Tsp Murray River Salt ⅓ Cup Sunflower Seeds ⅓ Cup Pumpkin Seeds ¼ Cup Hemp Seeds...
Tomato and Parsley Salad with a Miso and Extra ...
Ingredients 2 Punnets Cherry or Baby Roma Tomatoes 1 Cup Parsley Leaves 1 Tbsp Red Miso Paste, White Miso Paste or Miso Glaze 2 Tbsp Illalangi Extra Virgin Olive Oil...
Tomato and Parsley Salad with a Miso and Extra ...
Ingredients 2 Punnets Cherry or Baby Roma Tomatoes 1 Cup Parsley Leaves 1 Tbsp Red Miso Paste, White Miso Paste or Miso Glaze 2 Tbsp Illalangi Extra Virgin Olive Oil...
Gluten Free Brownies Recipe
Ingredients: 450g Chocolate Mud Cake Mix 3 Eggs 80g Illalangi Extra Virgin Olive Oil 150g dark chocolate pieces (dairy free) 100g whole roasted hazelnuts Method: Preheat your oven to 150°C...
Gluten Free Brownies Recipe
Ingredients: 450g Chocolate Mud Cake Mix 3 Eggs 80g Illalangi Extra Virgin Olive Oil 150g dark chocolate pieces (dairy free) 100g whole roasted hazelnuts Method: Preheat your oven to 150°C...
Love My Earth Vindaloo Slow Cooked Curry
Ingredients: 2 Tablespoons of Illalangi extra virgin olive oil 2 Tablespoons of Love my earth Vindaloo Mix 600g of chopped beef 1 chopped onion 1 jar of Illalangi pasta sauce...
Love My Earth Vindaloo Slow Cooked Curry
Ingredients: 2 Tablespoons of Illalangi extra virgin olive oil 2 Tablespoons of Love my earth Vindaloo Mix 600g of chopped beef 1 chopped onion 1 jar of Illalangi pasta sauce...