Gluten Free Brownies Recipe

Ingredients:

• 450g Chocolate Mud Cake Mix
• 3 Eggs
• 80g Illalangi Extra Virgin Olive Oil
• 150g dark chocolate pieces (dairy free)
• 100g whole roasted hazelnuts

Method:

1. Preheat your oven to 150°C (fan forced)
2. Grease or line a brownie tin or line with an Ever Eco baking mat.
3. Melt the chocolate and olive oil in the microwave for 90 seconds. Stir until well combined and smooth.
4. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so the eggs do not solidify. Add mud cake mix and continue to stir until a smooth consistency is reached.
5. Stir through hazelnuts.
6. Pour the batter into prepared tin and set to bake for 35-40 minutes

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