Souped-Up Sriracha Slaw

Prep time: 5 mins

Serves: 4

Ingredients:

• 1/2 Red cabbage, sliced fine
• 1/2 White cabbage, sliced fine
• 1 Carrot - sliced into thin matchsticks
• 3 Shallots - sliced
• Gevity Souped-Up Sriracha Mayo

Method:

1. Add vegetables to a large bowl and gently stir through Sriracha Mayo - add just a tablespoon at a time to ensure you don't add too much.

2. Once all the vegetables are coated with mayo, transfer to a serving bowl or platter.

Credit to Atlanta Fowler from Gevity.