One Bowl Breakfast Cookies - Gluten & Refined Sugar Free

Makes 10 cookies 

Ingredients:

• 2 tbsp ground flax seeds
• 2 cups gluten free oats
• 2/3 cup desiccated coconut
• 1/2 cup almond butter
• 1 mashed banana
• 3 tbsp maple syrup
• 1/2 tsp baking powder
• 1/4 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/4 cup pistachios

Method:

1. Preheat oven to 160C fan

2. Prepare your flax ‘eggs’ by mixing two 2 tbsp of ground flax with 5 tbsp of water and set aside

3. Add all the other ingredients to a large mixing bowl and add in the flax eggs. Stir well to combine

4. Divide into 10 equal portions and mould them into a cookie shape on a large baking tray. You can use a cookie cutter and scoop the mixture inside before pressing it down slightly.

5. Bake for about 15 mins

Credit to Helen's Vegan Kitchen