No Bake Frosted Brownies

Ingredients:

• 1 1/4 Cups Dates, Pitted
• 1/4 Cup Peanut Butter
• 1/3 Cup Cacao Powder
• 1/2 Cup Walnuts, plus a few extra for topping.

Tahini Frosting Ingredients:

• 150g Tahini
• 250g Raw Chocolate

Method: 

Simply blend the brownie ingredients until you have a sticky mixture, then press into a lined square baking tin (8” works well). Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat then, stir in the tahini. Mix well, then pour this over the brownie base. Place in the fridge to set, then slice and serve!

Credit to @mrshollingsworths on instagram.