Illalangi Riverland Figs and Balsamic

Ingredients: 

• 3 Riverland Figs 
• Illalangi Caramelised Wattleseed Balsamic, depending on your liking. 
• Mascarpone cheese, cream or ice cream to serve.

Method:

1. Slice figs into quarters.

2. Place a dollop of mascarpone cheese on top.

3. Drizzle Illalangi caramelised wattleseed balsamic over the top of figs and mascarpone cheese.