Homemade Hash Browns

Ingredients:

• 500g Grated Potatoes
• 1 Small brown onion thinly sliced
• 2 eggs
• 2 tbsp Australian brown rice flour or Well & Good Artisan Flour
• 1/2 tsp Cumin seeds
• 1/2 tsp turmeric
• Pinch of salt and pepper
• Illalangi Extra Virgin Olive Oil

Method:

1. Sprinkle a small amount of salt onto the grated potato and allow them to sit in a bowl for 5 minutes. Use your hands to squeeze out as much of the liquid as possible from the potato, then place into a bowl.

2. Add in the rest of the ingredients and mix together until everything is well combined.

3. Heat 1 tbsp of olive oil in a non-stick pan over a medium high heat, add a large spoonful of the potato mixture into the pan, flatten slightly and allow to cook for 3 minutes or until golden brown before flipping and cooking for another 3 minutes. Continue until all of the batter has been cooked.