Almond Butter Chocolate Cups

Ingredients:

• 3/4 cup of Chia & Date Almond Butter
• 2 Tbsp Half Barrel/Amberhill Honey
• 1 Tbsp of Organic Virgin Coconut Oil (melted)
• 1.5 Cups of Almond Meal
• 1/4 of sunflower seeds
• 1/4 cup desiccated coconut
• 1/4 pepitas
• 1/4 oatmeal
• 3/4 – 1 cup of good quality chocolate

Method:

1. Line a mini or standard cupcake tray with patty pans or use a silicone cupcake mould so you can pop out your cups.
2. Mix all ingredients except the chocolate in a bowl. Use your hands to help the mixture bind faster.
3. Use a small spoon to place even spoonsful into a small cupcake tray. If you are using a standard cupcake then use a dessert spoonful instead.
4. Press down on the mixture and pop into the fridge or freezer while you melt your chocolate.
5. Top each cup with a spoonful of chocolate.

If you wish to decorate your cups, immediately after topping with chocolate, sprinkle with hemp seeds, top with a roasted almond or even a raspberry.

If you dislike oatmeal or pepitas then they can be subbed out and replaced with another seed.

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